Yum! Made these for Christmas treats and my husband didn't want to give any of them away!
1 box brownie mix
1/4 cup water
1/3 cup vegetable oil
3 eggs
FILLING
3 cups coconut flakes
1 cup slivered almonds, toasted
1/4 teaspoon almond extract
14 ounces sweetened condensed milk
DRIZZLE
1/2 cup semisweet chocolate chips
1/2 teaspoon vegetable oil
Heat oven to 350. Spray bottom with cooking spray. Make mix according to box directions using water, oil and eggs. Spread batter in bottom of pan. Bake 28 to 30 minutes or until toothpick comes out clean. Mix filing ingredients. Remove brownies from ove. Spread filling evenly over brownies. Bake 10 to 15 minutes. Cool completely, about 1 hour. Melt chocolate with oil. Drizzle over filling. Cut 8 rows by 6 rows.
Taken from Betty Crocker, p. 39, Christmas Cookies 2009
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