Christmas Ribbon Jell-O

This is so good! To be honest, I couldn't wait to get my hands on this recipe! I think it is a good one for church outings, family get - togethers or something extra on the table.

1 large box raspberry jello
1 larg box lime jello
1 small box lemon jello
1/2 pint whipping cream
8 ounces cream cheese, softened

Prepare raspberry jello using 3 cups boiling water & no cold water. Pour into 9x13 pan. Refrigerate until firm. Mix lemon jello with 1 cup boiling water. Put in a bowl, allow to set until thick. Cream softened cream cheese, then mix into thickened lemon jello. In a separate bowl whip whipping cream until firm and then fold into cream cheese mixture. Pour on top of raspberry jello. Refrigerate until very firm. Prepare lime jello using 3 cups boiling water & no cold water. Let cool to room temperature and then pour on top of cream cheese layer and chill until firm. Be sure the lime jello is cool or it will sink into cream cheese layer.

Taken from the kitchen of Erica Buckwalter!!! Thank you! Yum!