Growing up, we ate this at Christmas, Easter, 4th of July.... name a holiday and it was there. It is really good.
1 box raspberry or strawberry Danish dessert
1 tub whipping cream or 16 ounces real whipping cream, whipped
2 cups mini marshmallows
12 ounce can canned mix fruit (preferably the Tropical Fruit variety)
2 bananas
Cook Danish according to directions on package. Let cool, but do not let it set. When cool, add whipping cream until mixed. Toss in marshmallows, bananas and fruit. Chill until ready to serve.
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