Lemon Lush

I love using this over bread with lemon pudding and lemon cake. I have also substituted with raspberry... it is also great!

 

1 - 12 oz tub Cool Whip

1 large box Lemon Jell-o

1 can Wilderness Lemon Pie Filling

Dissolve jell-o with 2 cups boiling water.  Then add 1 1/2 c cold water.  Chill until just set. ( don't worry if you forget it) When set  whip jell-o with the Pie Filling (can use electric mixer); then fold in Cool Whip.  Return to fridge to finish setting.

Submitted by Whitney Llewelynn