Tuesday, August 31, 2010

Chicken Cordon Bleu Pizza

So I pulled this recipe from Taste of Home the other night, and I loved it! I know pizza can get boring sometimes.... so if you want a yummy change try this recipe!

CRUST
3 cups water
1/2 cup sugar
1/4 cup butter
2 tablespoons yeast
5 cups flour
OR purchase a tube of refrigerated pizza crust

Taken from Taste of Home magazine April/May 2010, p. 43
 PER PIZZA
3/4 cup ham, cubed
2 chicken nuggets, unthawed and cubed
1 cup Swiss cheese, shredded
1/4 cup Parmesan cheese
1/2 cup alfredo sauce
1 cup mozzarella pizza

Make pizza crust. Prep for toppings. Spread Alfredo sauce and Swiss cheese on bottom of pizza. Then spread ham and chicken. Top with mozzarella cheese and Parmesan cheese. Cook for 20 to 30 minutes.

Taken from Taste of Home, April/May 2010, p. 43

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