Chicken Potato Bake

This dish is extremely yummy! I have made it for  family meals as well as taken it to other families for dinner. It is really really good!

CHICKEN
1/4 cup dry bread crumbs
1/8 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon seasoned salt
1/2 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon rubbed sage
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1/4 teaspoon dried parsley flakes
1/8 teaspoon garlic powder
6 ounces chicken breast without skin, skin removed
1 1/2 tablespoons vegetable oil

POTATOES
1/2 teaspoon vegetable oil
1/2 teaspoon seasoned salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/16 teaspoon garlic powder
1/16 teaspoon pepper
2 medium red potato, cut 1" cubes

1.    In a shallow bowl, combine the first 13 ingredients. Dip chicken in oil; coat with crumb mixture. Place on a greased 15-inch by 10-inch by 1-inch baking pan.

2.    For potatoes, combine oil, salt, parsley, paprika, garlic powder and pepper in a bowl. Add potatoes; stir until coated. Place around chicken. Bake, uncovered at 350 for 1 hour or until potatoes are tender and chicken juices run clear.


A Taste of Home, Meat and Potato Combos, p. 22 (including photo)