Wednesday, September 1, 2010

Poppyseed Bread

1 yellow cake mix (or Lemon)
1 small box instant butterscotch pudding (or Lemon)
4 eggs
1 cup warm water
1/2 cup oil
1/4 cup poppy seeds

I like to spray pan with Pam and it never sticks. Use a Bundt pan or loaf. Sometimes I make the small ones for gifts. Bake at 350 for about 50 minutes. Really watch it because it really makes a difference on the pan.

Submitted by Whitney Llewelynn

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