1 cup flour
1/2 cup margarine
3 Tbsp. powdered sugar
1/2 cup chopped pecans (optional)
8 oz cream cheese (soft)
1 cup powdered sugar
18 oz Cool Whip, divided
1 large package of instant pudding
2 2/3 cup milk
Crust: Mix and press in pan first 4 ingredients. Bake at 350 F for 12 minutes.
First Layer: Mix and spread on crust next 3 ingredients.
Second Layer: Spread next 2 ingredients on first layer.
Third Layer: Top with 9 oz carton of Cool Whip and refrigerate.
Submitted by Jessica Johansen.
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