Four Cheese Macaroni

This is a recipe that my husband (a blue box man) and my kids (blue box boys) will eat and eat.  They even eat it as leftovers unlike every other thing I make!!


Ingredients:
28 oz of elbow macaroni (I just guess)
8 Tablespoons butter
1/2 cup shredded Muenster cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1/2 cup shredded Sharp Cheddar cheese
1/4 cup shredded Extra Sharp Cheddar cheese
1 1/2 cups half and half
8 oz cubed processed cheese food
2 eggs, beaten
salt and pepper as wanted

Directions:
1) Bring to boil a large pot of water, with a pinch of salt.  Add pasta and cook 8-10 minutes or until al dente. Drain well and return to cooking pot.
2) In a small saucepan over medium heat melt butter, stir into macaroni.
3) In large bowl, combine shredded cheeses and mix well.
4) Preheat oven to 350.
5) Add half and half, shredded cheese mixture, cubed cheese food, and eggs to macaroni, mix together and season with salt and pepper.  Transfer to lightly grease deep 2 1/2 quarts casserole.
6) Bake in preheated oven for 35 minutes or until hot and bubbling at edges.