Sunday, April 11, 2010

Easy Tomato Mac and Cheese

So growing up, my mom made this whenever dad was gone or we needed an easy meal! Add a salad or some green beans... and you have a meal.

8 ounces macaroni noodles
1 cup cheese, divided
1 can condensed tomato soup
6 slices of bacon or 6 sausage links

Prepare noodles according to directions on package;drain water when complete. Meanwhile, cook bacon. Tear bacon into pieces. Combine macaroni, bacon, soup and 1/2 the cheese in a bowl. Transfer to a baking dish; sprinkle with remaining cheese. Cook at 400 for 20 minutes or until heated through.

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