Honey Mustard Sausage and Potatoes

3/4 cup chicken broth
1/4 cup honey mustard
2 tablespoons brown sugar
1 pound kielbasa, cut 1-inch cubes
1 1/4 pounds potatoes, cut in 1" cubes
1 large onion
1 tablespoon butter

Saute potatoes and butter in saucepan until tender. Mix first 3 ingredients until well blended. Drizzle mixture atop potatoes. Toss potatoes with spatula. Add kielbasa.

(Adapted from Food and Family recipe.... this is one of my husband's favorites. Very Simple.... it should only take 20 minutes max!)