My husband is not a stuffing fan, but this is one recipe he is okay with! It is from scratch and so easy!
1 loaf of bread
1/4 cup butter, melted
1 cube of beef bouillon
1 cup of water
onion, finely chopped
celery, coarsely chopped
1 1/2 teaspoons sage
Break up loaf of bread into tiny pieces. Dissolve bouillon in water; then add butter. Mix bread, celery and onion. Pour water mixture a little at a time (you don't want for it to be soggy, the bread so soak up the moisture. You may not use all of the mixture.) Add sage. Stuff inside turkey. Cook turkey according to directions.
This recipe is courtesy of Cindy Yates.
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