Bacon, Cheddar and Potato Chowder

All I can say is yum yum! This is so simple and easy to make and it tastes homemade! Thank you Food and Family for this delicious recipe!

3 cups fat-free milk
10 ¾ ounces condensed cream of potato soup
2 cups frozen hash browns or boiled cut up potatoes
1 cup shredded sharp cheddar cheese
2 slices bacon, cooked and crumbled
2 green onions, thinly sliced

Mix milk and soup in saucepan. Stir in hash browns. Bring to boil on high, stirring occasionally; simmer on medium-low for 10 minutes, stirring frequently. Serve topped with cheese, bacon and onions.

Taken from Food and Family, Best Loved Recipes, p. 5