This recipe is so yummy! My only adjustment is to cut up the dried apples really small!
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup packed light brown sugar
1 1/2 cups butterscotch morsels
1 cup dried apples
1/2 cup butter, softened
1/2 cup chunky peanut butter
1 egg
1 cup caramel candy, apple topping
1/2 cup chopped peanuts
Heat oven to 350. Beat butter and peanut butter at medium until smooth. Add egg and dry ingredients; beat well until blended. Drop by rounded spooinfuls 2 inches apart onto ungreased baking sheets. Bake 8 to 10 minutes or until edges slightly brown. Cool cookies 2 minutes on cookie sheets. Remove to wire rack; cool completely. Spread 1 teaspoon caramel apple dip on each cookie. Sprinkle with chopped peanuts.
This recipe is from "Halloween Food, Fun and Crafts," Pilsbury, 2010... including photo.
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