Potato Soup

My mom sent me a chain letter to share recipes... so I thought I would post the ones I received on here. 

The author added this little tidbit, "I do this recipe by eye and taste so depending on the size of your family you can adjust this. This is a great hardy soup and taste really good in a bread bowl. Really easy and my kids love it!"

1 can Campbell's Cheese soup
potatoes
bacon bites
shredded cheese
chives (optional)
milk
salt

Dice up and boil potatoes (about 3 to 4 potatoes for one can of soup & that feeds about 4 adults). In another pan heat up can of soup with 1 can full of milk, whisk to make smooth. Once potatoes are soft, add them to cheese soup with whatever else you like... bacon bites or ham, chives etc. If it is too thick, just add more milk and shredded cheese to thin it out. I also add some salt, let everything mix together then serve.