Ranch Chicken

1 large boneless, skinless chicken breast (per person)
1/2 cup of ranch (per chicken breast)
large glass baking dish or cake pan

1) preheat oven to 350
2) spray pan with cooking spray (important step if you don't want burned to the bottom.  I forgot and burned them)
3) place chicken in the pan (I use frozen and usually put in in frozen)
4) cover in ranch.
5) Bake for 35 minutes or till juices run clear (may take longer if still frozen)

I have been known to replace the Ranch with BBQ sauce, Teriyaki Sauce, Sweet and Sour Sauce, what ever sauce I feel like.  I also use many of the marinade available.  Use what sounds good to you!  I have also changed out the chicken for Pork.  This really is a versatile meal....Change out with the season or with what you have on hand.