24 ounces orange pineapple juice concentrate
12 ounces lemonade concentrate
3/4 gallon Hawaiian Punch, divided
4 cups sugar
6 cups water
2 liter Sprite or 7-Up
Mix all ingredients, but Sprite. Pour into quart-size ziplocks and freeze until solid. Remove from freezer 1 1/2 hours before serving. Place mixture in punch bowl; pour 1/4 gallon Hawaiian punch and all Sprite on top.
Serves 50.
Note: I had to make adjustments to the recipe. This is the adjusted recipe. The original recipe calls for Hawaiian punch concentrate and canned orange pineapple juice. Neither which I could find in the store. So I adjusted to reverse.
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