Catalina Cranberry Chicken

I use fat free dressing and pour over brown rice. It makes it less fat and healthy. 

4 lb. breast halves and/or thighs.

1 can (16 oz.) whole berry cranberry sauce

1 bottle (8 oz.) KRAFT CATALINA dressing

1 env. onion soup mix

HEAT oven to 350°F.

PLACE chicken in 2 (13x9-inch) baking dishes.

MIX remaining ingredients; pour over chicken.

BAKE 50 min. or until chicken is done (165°F).

Pour over rice.

Submitted by April Simister.